Divéky-Ertsey, A., L. Csambalik, Z. Kókai, É. Stefanovits-Bányai, Z. Pap, M. Krisztiánné Kis, and L. Sipos. “Antioxidant, Polyphenol and Sensory Analysis of Cherry Tomato Varieties and Landraces”. International Journal of Horticultural Science 18, no. 1 (April 25, 2012): 75–80. Accessed November 24, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/997.