Szemán-Nagy, G., G. Pintér, J. Prokisch, J. Tornyai, J. Nyéki, Z. Szabó, T. Szabó, and M. G. Fári. “Comparative Study of Sour Cherry Samples for Their Anthocyanin Content Measured by Tools of the Laboratory and by Portable Equipments”. International Journal of Horticultural Science 16, no. 3 (May 10, 2010): 29–31. Accessed December 19, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/891.