Slezák, K., I. Terbe, N. Kappel, and K. Tóth. “The Salt Tolerance of Vegetable Paprika Varieties”. International Journal of Horticultural Science 9, no. 1 (April 14, 2003): 39–45. Accessed November 22, 2024. https://ojs.lib.unideb.hu/IJHS/article/view/373.