Nagy, P. T., I. Kincses, J. Nyéki, M. Soltész, and Z. Szabó. “Importance of Boron in Fruit Nutrition”. International Journal of Horticultural Science, vol. 17, no. 1-2, Mar. 2011, pp. 39-44., doi:10.31421/IJHS/17/1-2./942.