Tóth, A. R., A. Tóthné Bogárdi, T. Rubóczki, and M. Takácsné Hájos. “Rheological Evaluation of Industrial Tomato in Raw and Processed Condition”. International Journal of Horticultural Science, vol. 26, July 2020, pp. 60-64., doi:10.31421/IJHS/26/2020/7922.