Makovics-Zsohár, N., A. Hegedűs, É. Stefanovits-Bányai, R. Rédei, and N. Papp. “The Antioxidant Capacity of Sea Buckthorn (Hippophae Rhamnoides L.) Berries Depends on the Genotype and Harvest Time”. International Journal of Horticultural Science, Vol. 20, no. 3-4, Sept. 2014, pp. 27-29., doi:10.31421/IJHS/20/3-4/1129.