Iváncsics, J., C. Gombkötő, N. Gombkötő, and Á. Máthé. “Content of Mineral- and Sulphur Compounds in Hungarian and French Garlic Varieties”. International Journal of Horticultural Science, vol. 19, no. 3-4, July 2013, pp. 61-65., doi:10.31421/IJHS/19/3-4./1105.