[1]
H. G. Daood, K. Solymos, D. Bánáti, Z. Berta, J. Nyéki, and Z. Szabó, “Carotenoid composition and content in products of sea buckthorn and peach as determined by high-performance liquid chromatography”, Int. j. hortic. sci., vol. 17, no. 1-2, pp. 69–74., Mar. 2011.