[1]
N. Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, T. Szabó, and A. Hegedűs, “Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars”, Int. j. hortic. sci., vol. 16, no. 3, pp. 25-28., May 2010.