[1]
K. Honty, É. Sárdi, É. Stefanovits-Bányai, and M. Tóth, “Frost induced changes in enzyme activities and carbohydrate content in the spurs of some pear cultivars during the dormancy”, Int. j. hortic. sci., vol. 14, no. 1-2, pp. 41–44., Feb. 2008, doi: 10.31421/IJHS/14/1-2./780.