[1]
Z. Veres, I. J. Holb, I. J. Nyéki, Z. Szabó, J. Remenyik, and M. G. Fári, “High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals”, Int. j. hortic. sci., vol. 12, no. 3, pp. 45–47., Jun. 2006.