[1]
N. Papp, T. Szabó, Z. Szabó, J. Nyéki, and A. Hegedűs, “Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit”, Int. j. hortic. sci., vol. 19, no. 3-4, pp. 33–35., Jul. 2013.