J. Iváncsics, C. Gombkötő, N. Gombkötő, and Á. Máthé, “Content of mineral- and sulphur compounds in Hungarian and French garlic varieties”, Int. j. hortic. sci., vol. 19, no. 3-4, pp. 61–65., Jul. 2013, doi: 10.31421/IJHS/19/3-4./1105.