G. H. Davarynejad, S. Vatandoost, M. Soltész, J. Nyéki, Z. Szabó, and P. T. Nagy, “Hazardous element content and consumption risk of 9 apricot cultivars”, Int. j. hortic. sci., vol. 16, no. 4, pp. 61–65., Aug. 2010, doi: 10.31421/IJHS/16/4/919.