[1]
E. Tordai, B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, and A. Hegedűs, “Factors affecting apricot fruit antioxidant capacity and mineral element contents”, Int. j. hortic. sci., vol. 15, no. 1-2, pp. 95–99., Mar. 2009, doi: 10.31421/IJHS/15/1-2/819.