[1]
N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, and A. Hegedűs, “Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars”, Int. j. hortic. sci., vol. 14, no. 1-2, pp. 59–64., Feb. 2008, doi: 10.31421/IJHS/14/1-2./784.