[1]
G. Simon, A. Hegedűs, and Z. Bulkai, “Evaluation of sour cherry (Prunus cerasus L.) and European plum (Prunus domestica L.) varieties for making dried fruits”, Int. j. hortic. sci., vol. 13, no. 3, pp. 119–124., Sep. 2007, doi: 10.31421/IJHS/13/3/758.