[1]
I. Terbe, Z. Szabó, and N. Kappel, “Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies”, Int. j. hortic. sci., vol. 12, no. 1, pp. 13–19., Feb. 2006, doi: 10.31421/IJHS/12/1/616.