[1]
H. Némethy-Uzoni and Z. Kókai, “Effect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrots”, Int. j. hortic. sci., vol. 9, no. 1, pp. 51–54., Apr. 2003, doi: 10.31421/IJHS/9/1/375.