Daood, H. G., K. Solymos, D. Bánáti, Z. Berta, J. Nyéki, and Z. Szabó. 2011. “Carotenoid Composition and Content in Products of Sea Buckthorn and Peach As Determined by High-Performance Liquid Chromatography”. International Journal of Horticultural Science 17 (1-2):69-74. https://doi.org/10.31421/IJHS/17/1-2./948.