Sass-Kiss, A., M. Tóth-Markus, H. G. Daood, D. Bánáti, J. Nyéki, and Z. Szabó. 2010. “Effect of Variety and Cultivation Technology on Phenols and Antioxidant Activity of Sweet and Sour Cherry”. International Journal of Horticultural Science 16 (1): 59-61. https://doi.org/10.31421/IJHS/16/1/865.