Makovics-Zsohár, N., A. Hegedűs, É. Stefanovits-Bányai, R. Rédei, and N. Papp. 2014. “The Antioxidant Capacity of Sea Buckthorn (Hippophae Rhamnoides L.) Berries Depends on the Genotype and Harvest Time”. International Journal of Horticultural Science 20 (3-4): 27-29. https://doi.org/10.31421/IJHS/20/3-4/1129.