Ficzek, G., M. Ladányi, Zs. Radeczky, and M. Tóth. 2013. “Healthcare Values and Potential Uses of the New Hungarian Apple Varieties on the Basis on Fruit Analysis”. International Journal of Horticultural Science 19 (3-4), 25-28. https://doi.org/10.31421/IJHS/19/3-4./1097.