Détár, E., É. Zámboriné Németh, and Zs. Pluhár. 2020. “Antioxidant Capacity and Total Polyphenol Content of Lavandula Cultivars at Different Growing Areas in Hungary”. International Journal of Horticultural Science 26 (July): 65-69. https://doi.org/10.31421/IJHS/26/2020/5748.