Tordai, E., B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, and A. Hegedűs. 2009. “Factors Affecting Apricot Fruit Antioxidant Capacity and Mineral Element Contents”. International Journal of Horticultural Science 15 (1-2): 95-99. https://doi.org/10.31421/IJHS/15/1-2/819.