NAGY, P. T.; KINCSES, I.; NYÉKI, J.; SZABÓ, T.; SOLTÉSZ, M.; SZABÓ, Z. Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary. International Journal of Horticultural Science, [S. l.], v. 17, n. 4-5, p. 93–97., 2011. DOI: 10.31421/IJHS/17/4-5/977. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/977. Acesso em: 1 dec. 2021.