TAKÁCSNÉ HÁJOS, M.; NYÉKI, J.; VERES, E.; FIESZL, C.; SZABÓ, Z. Organoleptic evaluation of sweet cherry varieties. International Journal of Horticultural Science, [S. l.], v. 17, n. 4-5, p. 7–13., 2011. DOI: 10.31421/IJHS/17/4-5/959. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/959. Acesso em: 3 feb. 2023.