DAOOD, H. G.; SOLYMOS, K.; BÁNÁTI, D.; BERTA, Z.; NYÉKI, J.; SZABÓ, Z. Carotenoid composition and content in products of sea buckthorn and peach as determined by high-performance liquid chromatography. International Journal of Horticultural Science, [S. l.], v. 17, n. 1-2, p. 69–74., 2011. DOI: 10.31421/IJHS/17/1-2./948. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/948. Acesso em: 25 jun. 2022.