HOLB, I. J.; SOLTÉSZ, M.; NYÉKI, J.; SZABÓ, Z. Susceptibility of fruit of some plum and apricot cultivars to brown rot. International Journal of Horticultural Science, [S. l.], v. 17, n. 1-2, p. 53–55., 2011. DOI: 10.31421/IJHS/17/1-2./945. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/945. Acesso em: 6 jul. 2022.