NAGY, P. T.; NYÉKI, J.; SOLTÉSZ, M.; SZABÓ, T.; SZABÓ, Z. Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary. International Journal of Horticultural Science, [S. l.], v. 17, n. 1-2, p. 45–48., 2011. DOI: 10.31421/IJHS/17/1-2./943. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/943. Acesso em: 19 apr. 2021.