NAGY, P. T.; KINCSES, I.; NYÉKI, J.; SOLTÉSZ, M.; SZABÓ, Z. Importance of boron in fruit nutrition. International Journal of Horticultural Science, [S. l.], v. 17, n. 1-2, p. 39–44., 2011. DOI: 10.31421/IJHS/17/1-2./942. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/942. Acesso em: 7 aug. 2022.