HELYES, L.; BŐCS, A.; PÉK, Z. Effect of water supply on canopy temperature, stomatal conductance and yield quantity of processing tomato (Lycopersicon esculentum Mill.). International Journal of Horticultural Science, [S. l.], v. 16, n. 5, p. 13–15., 2010. DOI: 10.31421/IJHS/16/5/926. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/926.. Acesso em: 27 apr. 2024.