DAVARYNEJAD, G. H.; VATANDOOST, S.; SOLTÉSZ, M.; NYÉKI, J.; SZABÓ, Z.; NAGY, P. T. Hazardous element content and consumption risk of 9 apricot cultivars. International Journal of Horticultural Science, [S. l.], v. 16, n. 4, p. 61–65., 2010. DOI: 10.31421/IJHS/16/4/919. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/919. Acesso em: 29 nov. 2022.