SZEMÁN-NAGY, G.; PINTÉR, G.; PROKISCH, J.; TORNYAI, J.; NYÉKI, J.; SZABÓ, Z.; SZABÓ, T.; FÁRI, M. G. Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments. International Journal of Horticultural Science, [S. l.], v. 16, n. 3, p. 29–31., 2010. DOI: 10.31421/IJHS/16/3/891. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/891. Acesso em: 9 may. 2021.