PAPP, N.; NYÉKI, J.; SZABÓ, Z.; STEFANOVITS-BÁNYAI, É.; SZABÓ, T.; HEGEDŰS, A. Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars. International Journal of Horticultural Science, [S. l.], v. 16, n. 3, p. 25-28., 2010. DOI: 10.31421/IJHS/16/3/890. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/890. Acesso em: 28 sep. 2020.