BÁNÁTI, D.; TÓTH-MARKUS, M.; ADÁNYI, N.; BOROSS, F.; VÁMOS-FALUSI, Z.; DAOOD, H. G.; SZABÓ, T.; NYÉKI, J. Composition and sensory properties of sour cherry cultivars. International Journal of Horticultural Science, [S. l.], v. 16, n. 3, p. 19–23., 2010. DOI: 10.31421/IJHS/16/3/889. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/889. Acesso em: 23 apr. 2021.