DREMÁK, P. Comparative organoleptic examination of apple varieties developed by different environmentally safe technologies. International Journal of Horticultural Science, [S. l.], v. 15, n. 4, p. 69-70., 2009. DOI: 10.31421/IJHS/15/4/844. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/844. Acesso em: 23 sep. 2020.