KÁLLAY, M.; SÁRDY NYITRAINÉ, D. Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration. International Journal of Horticultural Science, [S. l.], v. 15, n. 3, p. 17–22., 2009. DOI: 10.31421/IJHS/15/3/827. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/827. Acesso em: 21 apr. 2021.