RAKONCZÁS, N.; DREMÁK, P.; GONDA, I. Specialities of the vegetation start and level of primary fruit set affect fruit quality. International Journal of Horticultural Science, [S. l.], v. 15, n. 1-2, p. 17–22., 2009. DOI: 10.31421/IJHS/15/1-2/807. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/807. Acesso em: 21 apr. 2021.