TÓTH, A. R.; TÓTHNÉ BOGÁRDI, A.; RUBÓCZKI, T.; TAKÁCSNÉ HÁJOS, M. Rheological evaluation of industrial tomato in raw and processed condition. International Journal of Horticultural Science, [S. l.], v. 26, p. 60–64., 2020. DOI: 10.31421/IJHS/26/2020/7922. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/7922. Acesso em: 9 may. 2021.