PAPP, N.; SZILVÁSSY, B.; SZABÓ, Z.; NYÉKI, J.; STEFANOVITS-BÁNYAI, É.; HEGEDŰS, A. Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars. International Journal of Horticultural Science, [S. l.], v. 14, n. 1-2., p. 59-64., 2008. DOI: 10.31421/IJHS/14/1-2./784. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/784. Acesso em: 12 aug. 2020.