HONTY, K.; SÁRDI, É.; STEFANOVITS-BÁNYAI, É.; TÓTH, M. Frost induced changes in enzyme activities and carbohydrate content in the spurs of some pear cultivars during the dormancy. International Journal of Horticultural Science, [S. l.], v. 14, n. 1-2., p. 41–44., 2008. DOI: 10.31421/IJHS/14/1-2./780. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/780. Acesso em: 8 feb. 2023.