SIMON, G.; HEGEDŰS, A.; BULKAI, Z. Evaluation of sour cherry (Prunus cerasus L.) and European plum (Prunus domestica L.) varieties for making dried fruits. International Journal of Horticultural Science, [S. l.], v. 13, n. 3, p. 119-124., 2007. DOI: 10.31421/IJHS/13/3/758. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/758. Acesso em: 4 aug. 2020.