SIMON, G.; TÓTH, M.; PAPP, J. Cracking susceptibility of sour cherry (Prunus cerasus L.) in Hungary and relation to calcium application. International Journal of Horticultural Science, [S. l.], v. 13, n. 3, p. 109-118., 2007. DOI: 10.31421/IJHS/13/3/757. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/757. Acesso em: 4 aug. 2020.