BALLA, B.; HOLB, I. J. Effect of three storage methods on fruit decay and brown rot of apple. International Journal of Horticultural Science, [S. l.], v. 13, n. 3, p. 55–57., 2007. DOI: 10.31421/IJHS/13/3/746. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/746.. Acesso em: 2 may. 2024.