HELYES, L.; DIMÉNY, J.; LUGASI, A.; SCHOBER, G.; PÉK, Z. Appreciation of ethrel on ripening dynamic and on the content of ingredients in processing tomato (Lycopersicon lycopersicum (L.) Karsten) varieties. International Journal of Horticultural Science, [S. l.], v. 12, n. 4, p. 33–35., 2006. DOI: 10.31421/IJHS/12/4/675. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/675. Acesso em: 15 may. 2021.