VERES, Zs.; HOLB, I. J.; NYÉKI, I. J.; SZABÓ, Z.; REMENYIK, J.; FÁRI, M. G. High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals. International Journal of Horticultural Science, [S. l.], v. 12, n. 3, p. 45–47., 2006. DOI: 10.31421/IJHS/12/3/657. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/657.. Acesso em: 27 apr. 2024.