HELYES, L.; DIMÉNY, J.; PÉK, Z.; LUGASI, A. Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit. International Journal of Horticultural Science, [S. l.], v. 12, n. 1, p. 41–44., 2006. DOI: 10.31421/IJHS/12/1/621. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/621. Acesso em: 18 apr. 2021.