NAGY-FODOR, I. Examination of fruit juices produced with aseptic technology. International Journal of Horticultural Science, [S. l.], v. 11, n. 4, p. 65–70., 2005. DOI: 10.31421/IJHS/11/4/607. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/607. Acesso em: 6 dec. 2021.