GÖNDÖR, M.; HONTY, K.; PEDRYC, A.; HAJDRIK, I.; STEFANOVITS-BÁNYAI, É. Biochemical changes in pear (Pyrus communis L. depending on different phases of the dormancy. International Journal of Horticultural Science, [S. l.], v. 10, n. 3, p. 47–50., 2004. DOI: 10.31421/IJHS/10/3/508. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/508.. Acesso em: 5 may. 2024.